// WEIGHT: 200 g
Water, wheat gluten, oat flake, wheat flour, salt, beetroot dust, aroma, onion powder, spices, ground mustard seed. Thickening agent: cornstarch.
Between 0 and +5 degrees Celsius, consume within 5 days after opening.
Sautee the burger patty on a speck of vegetable oil, in a hot pan or on a hot plate and then put together a classic Hungarian burger using fresh vegetables, mustard, ketchup and pickles.
Our product is vegan and it contains no soya, preservatives or additives.
Nutrition facts in 100g:
|- of which saturates||0,3 g|
|- of which sugar||3 g|