Vegan Burger
Vegan Grill Vegan Burger
// WEIGHT: 200 g
Ingredients:
Water, wheat gluten, oat flake, wheat flour, salt, beetroot dust, aroma, onion powder, spices, ground mustard seed. Thickening agent: cornstarch.
Storage:
Between 0 and +5 degrees Celsius, consume within 5 days after opening.
Proposal preaparation:
Sautee the burger patty on a speck of vegetable oil, in a hot pan or on a hot plate and then put together a classic Hungarian burger using fresh vegetables, mustard, ketchup and pickles.
Our product is vegan and it contains no soya, preservatives or additives.
Nutrition facts in 100g:
| Energy | 1433,7KJ/343kcal |
| Fat | 2,2 g |
| - of which saturates | 0,3 g |
| Carbohydrate: | 35,9 g |
| - of which sugar | 3 g |
| Fibre | 2,7 g |
| Protein | 42,3 g |
| Salt | 1,9 g |
SUNSET DATE:
180 day
Allergens:
Wheat, oats.
