Our beech smoked Füstölt Vegli ®, made from wheat meat or seitan, with its pleasant smoky flavour, will give a real boost to your favourite dishes, whether a simple breakfast, a salad or even a frankfurter cabbage soup.

The chorizo mini bászka was inspired by Spanish favorite and is based on seitan, oatmeal and two types of flour. Make it easy and enjoy the heavenly scents rising from the sizzling pan evoking sultry Andalusian nights.

It is made beautifully hot and spicy by the top quality chili peppers added, while its body is made up of a seitan cooked from high quality dried onions and wheat protein, based on our own recipe.

The Hungarian flavoured grill bászka is made from high quality wheat protein, oat flakes and two types of flour. Its taste is produced by a combination of peppers, caraway and paprika which took months of meticulous work to perfect.

Beautifully spicy by the top quality paprika and peppers makes it original Hungarian flavor seitan.

For the brave and creative adventurer of gastronomy let us offer our plain seitan, seasoned with only salt and a few basic spices.

Our home-made Provence herb mixture with the added turmeric will be a unique gastronomic experience every time you use it.

The dry bászka cured on beech smoke is the most popular product of Vegán Manufactúra, a meatless sausage reminiscent of our childhood breakfasts, thanks to its texture, taste and flavours. Its rich Hungarian spices are rendered truly full-bodied by the weeks spent over real beech smoke.

The smoke-cured grill bászka is made of high quality wheat protein, oat flakes and wheat flour. Its unforgettable taste comes from a home-made mix of carefully selected spices and smoke. It is a true morning delicacy, invoking childhood memories.

They say it is well-nigh impossible to produce a meatless burger patty so that it has the texture and flavours of a conventional burger. We have come close to this impossible target by producing Hungary’s first vegan burger patty.

Hot kebab-like spices, thin slices of seitan, just the way your favourite kebab is made. But you no longer need to walk as far as the next corner because you can make your own classic Vegan Manufaktúra kebab.